PT. Sinar Paut Mandiri brings you the best & optimal sun-dried natural cloves, produced from local planters based in West Java.
The natural cloves are most often used for pickling, flavoring hot drinks, cold food flavorings, powder sprinkling, aromatic powder in spreads, for strong spicing in meats and curries, as flavor enhancers, aroma enhancer, sautéing, marinating, seasoning blends along with cinnamon, ginger & nutmeg. They are also used for spicing meats along with extra virgin coconut oil, as an active ingredient in body oil preparation.
Product Features :
- Intensely aromatic and richly flavorful | Hand selected for high oil content. Pure & Natural whole cloves produced in West Java.
- Unique & natural non-irradiated vegetarian product with its original distinct aroma hygienically packed fresh.
- Pure and potent flavor | Grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- Made from Optimum quality decade old clove trees. Cloves are sundried locally prior to packing
The flower buds of clove trees are at first of a pale color and gradually become green, after which they develop into bright red, when they are ready for collecting. Cloves are harvested when 1.5 to 2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unopened petals which form a small ball in the center. Cloves are strong, pungent, and sweet.
Ground Cloves add spicy depth to gingerbread, cookies, muffins, cakes, and other sweets. It’s secret ingredient in barbecue and cocktail sauces. The Cloves command a premium price in the world market for its quality and consistency.
TECHNICAL DATA : NATURAL CLOVES
a. Moisture by mass <12%
b. Extract Type Plant-dried & sun-dried
c. Extraneous Matter <4%
d. Headless cloves &, Max <2%
e. Shelf life ~18 Months (Store in cool & dry place)