One of the most globalized commodity spice is black pepper.
Black pepper contains essential oils and resins. Pepper oil can be obtained by refining, while through the extraction process oil is mixed with resins, this mixture is called oleoresin. Oleoresin is the result of pepper extraction which is a mixture of volatile oil, volatile resins and alkaloids.
Black Pepper is widely used for the food industry, especially in the meat processing industry as a preservative, while for household scale pepper is used as a cooking spice. Other uses of pepper are for the pharmaceutical industry and as one of the fragrance ingredients. The use of black pepper, among others, for a variety of sausages (pepperoni, salami, pastrami), pizza loaf, meat loaf, and meatballs.
Specifications :
Grade : ASTA Grade 1 MC (Machine Cleaned)
Bulk Density : G/L 550
Color : Dark Brown to Black in color and Free of dye
Sensory Characterictic : Sharp odor & the characteristics of black
pepper are spicy and pungent, free from rancid odor and other foreign odor.
Clean Content from : Dirt, dust, stones
Moisture Content : <13%
Physical of Visual : Grain
MOQ : 1 20′ HC (20 tons)